Our menu moves.

Seasonal food, made with local ingredients whenever we can. Here’s a taste of what we’re planning for the shop. Opening soon; catering bookings are available now.

  • An elote paleta on a stick: avocado ice topped with pico de gallo, cotija, chile and crushed corn chips.

    Elote, on a stick

  • A sandwich built between crisp potato chips, layered with salami, white cheese and red sauce, pinned with a pepperoncini.

    Sandwiches, our way

  • A bowl of green chile stew with pork and potatoes.

    Green chile stew

  • A Frito pie: corn chips under chili with beans, melted cheese and diced onion.

    Frito pie

  • Boards & boxes

    Cured meats, olives and sliced bread on a rustic wooden board.

    Cheese, cured meats, fruit, and accompaniments for one or two, or a board made for your group.

  • Sandwiches

    Baguette sandwiches with fresh greens on a wooden cutting board.

    On bread baked in our ovens. The lineup changes up weekly.

  • Seasonal soups

    Creamy seasonal soup with toasted bread on a wooden board.

    Made here, rotating with the sandwiches.

  • Elote bar

    Grilled corn with creamy topping, herbs and lime.

    Build your own.

  • Housemade breads

    Crusty artisan loaves on cutting boards and linen.

    Baked in our ovens by a local baker.

  • Pantry

    Olive oil with fresh rosemary and thyme in small stone bowls.

    Infused oils and vinegars, dips, and compound butters from local dairy. Made in-house, not bought in.

Let’s build it around you.

Ingredients and availability can change daily. For catering, tell Michelle what you have in mind and she’ll help customize your food and give you a current quote. Individual shop orders will be available after opening.

Talk to Michelle Call (505) 804-3599

Food that fits your table.

Vegetarian and halal-friendly options are available. Tell Michelle what you need so we can discuss ingredients, preparation, and what we can accommodate.

Vegetarian or halal-friendly? Let’s talk. →

Allergens: our kitchen handles nuts, dairy, gluten, soy and eggs. We can tell you exactly what’s in everything, so just ask. We don’t claim any item is allergen-free.