Grab-and-go means exactly that. Boxes, sandwiches and the case, ready when you walk in.
We open early August, and order-ahead goes live with the case. Until then, email us what you’re after and when you’d like it waiting. We’ll confirm by reply.
Orders: info@grazeanatomyabq.com. We’re closed Monday and Tuesday, so weekend notes land Wednesday.
Boards and grazing tables, sandwich spreads, crudités, desserts. For eight people or eighty. Catering starts with a conversation, not a cart.
Sandwiches and soups change up weekly, and the themed pop-ups aren’t announced anywhere else. One email when there’s something worth knowing, and never otherwise.
Graze Anatomy ABQ
A grab-and-go deli and commercial kitchen in Nob Hill.
On the Nob Hill stretch of Route 66. Opening early August.
3021 Central Ave NE
Albuquerque, NM 87106
Wed–Fri 10–6 · Sat 10–7 · Sun 10–3
Closed Monday & Tuesday
Call or text: (505) 804-3599
Orders: info@grazeanatomyabq.com
Catering & corporate: michelle@grazeanatomyabq.com
Our kitchen handles nuts, dairy, gluten, soy and eggs. We can tell you exactly what’s in everything, so just ask. We don’t claim any item is allergen-free or vegan.